970-879-3773
435 Lincoln Ave.
Our Menus
Appetizers
Soups & Salads
Sandwiches & Plates
Dipping Entrées
Appetizers EDAMAME BOWL *steamed whole soy beans seasoned with fresh limejuice and sea salt.....$6.95 CHIPS & FRESH SALSA *.....$3.95 TWISTED PRETZEL *with Mahogany mustard.....$5.95ADD CHEESE & PORTER CREAM.....$1.95 FRESH BREAD PLATE *served hot with herbed butter and garlicinfused olive oil.....$4.95 CARIBBEAN CHICKEN WINGSJamaican jerk spiced Red Bird Farms chickenwings with guava habanero sauce and jicamaspears.....$8.95 GREEK SAGANAKI *pan fried kasseri cheese, flambéed tablesideand served with grilled pita bread.....$9.95 SOUTHWESTERN SHRIMP & GRITSgarlic sage marinated gulf shrimp, grilled and servedwith green chile, white cheddar grits.....$12.95 TUNA CEVICHEred chile ginger marinated ahi tuna, tossed withmandarin oranges and avocados served with a wasabicream drizzle and wonton crisps.....$14.95 DUCK ARANCINIduck confit and parmesan risotto lightly fried, servedwith red bell harissa sauce.....$11.95 MAHI MAHI FISH TACOSmade with our own beer batter, jicama coleslaw,chipotle aioli and fresh salsa.....$9.95 BUILD YOUR OWN SATAY PLATTERminimum 2 skewers. served with 3 sauces; wasabicream, sriracha-miso and Thai peanut.CHICKEN, BEEF, or VEGGIE.....$3.00 ea.SHRIMP.....$4.00 ea. WELSH RAREBITsavory cheese and beer "fondue" with grilled baguetteand applewood bacon crisps.....$8.95 BUFFALO IN A BLANKETlocally made buffalo sausage, serrano chiles and jackcheese baked in a puff pastry with porter cream sauceand Mahogany mustard.....$9.95 ARTISAN CHEESE & MEAT PLATEHaystack Mountain queso de mano, ColoRougecamembert, Spanish chorizo, mixed olives, GrandMarnier apricot compote.....$11.95
TUNA CEVICHE
SOUTHWESTERN SHRIMP & GRITS
All of our meals
are skillfully prepared
by our crew of
talented chefs.
Soups
ONION ALE *
Mahogany's version of the French classic because,
"everything is better with beer".....one size $6.00
ALPENGLOW & VERMONT
CHEDDAR SOUP.....sm $4.00.....lg $6.00
SOUP OF THE DAY
server will describe.....sm $4.00.....lg $6.00
Salads
MIXED GREEN SALAD *
choice of ranch, gorgonzola, balsamic, dijon,
maple, guajillo lime vinaigrette or sriracha
Caesar dressing.....$4.95
ASIAN CAESAR SALAD *
sriracha dressing, fried somen noodles, nori,
parmesan cracker.....$10.95
HALF ASIAN CAESAR *.....$5.95
MAHOGANY COBB
romaine, diced grilled chicken, gorgonzola, egg,
bacon, avocado and tomato with dijon
vinaigrette.....$11.95
NOR’EASTER *
mixed greens, toasted walnuts, Vermont cheddar,
gala apples and dried cranberries with a maple
syrup vinaigrette.....$10.95
HARVEST BEET SALAD *
mixed greens, toasted pepitas, jicama, roasted
golden beets, Haystack Mountain goat cheese
with a guajillo lime vinaigrette.....$10.95
ADD GRILLED CHICKEN.....$4.00
ADD SHRIMP.....$6.00
ADD BLACKENED SALMON.....$9.00
NOR’EASTER
Sandwiches
SOUTHWESTERN CHEESESTEAK
tender red chile rubbed sirloin steak with caramelized onions,
poblano chiles and white American cheese.....$11.95
HOMEMADE GARDEN BURGER *
available any style.....$13.95
TRADITIONAL BURGER
American, jack, cheddar or Swiss.....$11.95
MOUNTAIN BURGER
sauteéd mushrooms, caramelized onions and
Swiss cheese.....$13.95
EMERALD BURGER
bacon, gorgonzola & basil pesto.....$13.95
SANTA FE BURGER
roasted green chiles, cheddar, jack and chipotle aioli.....$13.95
CAJUN CHICKEN SANDWICH
blackened chicken, jack cheese, lettuce, jicama coleslaw and
mayo on a brioche bun with creole remoulade.....$11.95
Brewery Plates & Bowls
THAI BBQ BABY BACK RIBS
with garlic mashers and jicama coleslaw.....$18.95
MAHI MAHI FISH & CHIPS
with homemade tartar sauce, jicama coleslaw and
fries.....$16.95
MAHOGANY COUNTRY FRIED CHICKEN
garlic mashed potatoes, jicama coleslaw, homemade sausage
gravy and maple bourbon reduction.....$16.95
PASTA PRIMAVERA *
penne pasta, mixed vegetables & braised greens in a roasted
red pepper pesto sauce tossed with fresh parmesan.....$15.95
ADD GRILLED CHICKEN.....$4.00
ADD SHRIMP.....$6.00
TOFU NOODLE BOWL *
rice noodles, mixed veggies in miso broth.....$15.95
BLACKENED SALMON NOODLE BOWL
pan seared and served over ginger rice noodles and fresh
vegetables with mango salsa.....$19.95
All of our meals
are skillfully prepared
by our crew of
talented chefs.
CAJUN CHICKEN SANDWICH
Dipping Sauces
CHIPOTLE AIOLI *
spicy smoked chile and garlic mayonnaise
CIDER GREEN CHILE *
sweet and spicy cider reduction
CREOLE
REMOULADE *
a mustard based French sauce with a creole kick
GUAVA HABANERO *
spicy tropical fusion
MANGO SALSA *
fresh fruit enhanced salsa fresca
OAXACA YELLOW BELL
PEPPER *
smoked chili and pepper purée
PALE ALE BACON
pale ale, tomato and smoked pork
belly purée
PORTER CREAM
dark beer and cream infusion
PORT WINE GUAJILLO
sweet and savory red chile
reduction
ROSEMARY MINT MOJO *
our twist on a Cuban classic
SERRANO-LIME
MOJO *
a traditional spicy Cuban condiment
SRIRACHA-MISO *
local favorite Japanese sweet and
spicy sauce
THAI BBQ *
Asian influenced American classic
THAI PEANUT *
a creamy blend of peanut butter
and Thai spices
WASABI CREAM *
a Japanese nose burner
Dipping Entrées
ADOBO COLORADO LAMB LOIN
grilled medium rare and served with a toasted quinoa relleno,
rosemary mint mojo and oaxaca yellow bell pepper sauces.....$25.95
MAPLE GLAZED CHICKEN BREAST
naturally raised bone in chicken stuffed with cranberries and
pecans served over wild rice pilaf with cider green chile and
porter cream sauces.....$18.95
TANDOORI SPICED YELLOWFIN TUNA
pan seared rare and served over seasoned Israeli cous cous with
serrano lime mojo and sriracha-miso sauces.....$23.95
CHILE RUBBED BEEF TOURNEDOS
naturally raised Aspen Ridge filet grilled medium rare served on a garlic mashed potato tostada with Oaxaca yellow bell pepper and porter cream sauces.....$24.95
COLORADO NATURAL FILET MIGNON
grilled medium rare, served with a truffle twice baked potato, pale ale bacon and porter cream sauces.....$28.95
ELK SIRLOIN
rubbed with fresh herbs and mustard seed, grilled medium rare, served with apple wood bacon and potato hash, port wine guajillo and Oaxaca yellow bell pepper sauces.....$30.95
NORTH AMERICAN BISON NY STRIP
grilled medium rare, topped with garlic sage pesto and served over
cheddar mashed potatoes, Oaxaca yellow bell pepper and porter
cream sauces.....$26.95
CARIBBEAN JERK SPICED DUCK BREAST
pan seared medium, served with Cuban fried plantains, guava habanero and sriracha-miso sauces.....$24.95
SNAKE RIVER FARMS
KUROBUTA PORK SHANK
Brown ale and achiote braised, with Haystack Mountain goat cheese
polenta, Oaxaca yellow bell pepper and cider green chile
sauces ......$27.95
VIETNAMESE SIZZLING TOFU *
sriracha marinated tofu served flaming hot with jasmine rice, cucumber salad, fresh mint, and cilantro. Roll together in bibb lettuce with sriracha-miso and Thai peanut sauces.....$16.95
Indicates Hot and Spicy
* Indicates Vegetarian Fare
ADDITIONAL SAUCES
.50¢ EACH
Website by Creative Bearings, Inc.
Steamboat Springs, Colorado.
970-870-8008
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